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Multi-day routes through the flavors of Venezuela. Follow the cacao, chase the rum, eat your way through the markets.
5 stopsFive days upriver into the casabe-and-yopo country.
4 stopsFour days through the paramo, one cheese cave at a time.
3 stopsThree days inside the world's oldest premium cacao region — boat in, drum out.
4 stopsFrom cocktail hour to the 3 AM arepa. One night, the whole city.
5 stopsOne day, six areperas, the whole vocabulary of Venezuelan corn.
4 stopsFour days, two boats, every fish the Caribbean sent us this week.
3 stopsTwo days on horseback country, with beef on the spit and joropo at night.
3 stopsTwo days through the lake city — patacones, mandocas, and gaita.
3 stopsThree days through the western cradle of Venezuelan cane.
5 stopsAltitude changes everything — the air, the light, and the food.
4 stopsFrom pod to bar, through the birthplace of the world's finest cacao.
4 stopsFrom sugarcane field to aging cellar. Venezuela's liquid gold.
